At Two Rivers Coffee, we take great pride in ensuring that our products reach our customers in the freshest and highest quality condition possible. To achieve this, we utilize a variety of advanced packaging materials and techniques.

Bulk Purchasing Options & Pricing

Barrier Packaging

We use high-barrier packaging materials, which are essential in protecting coffee from external factors that can degrade its quality. Our packaging incorporates multi-layered films that provide excellent barriers against moisture, oxygen, and light.

Vacuum Sealing

To ensure maximum freshness, we employ vacuum sealing techniques. By removing air from the packaging before sealing, we significantly reduce the oxidation process, thus prolonging the shelf life of our coffee.

One-Way Degassing Valves

Freshly roasted coffee beans release carbon dioxide. To handle this, our coffee bags are equipped with one-way degassing valves. These valves allow the gas to escape without letting oxygen in, maintaining the coffee’s freshness and preventing the bags from bursting.

Resealable Zippers

For added convenience and to extend freshness after the package has been opened, we use resealable zippers. This feature allows customers to easily seal the package again, keeping the coffee fresh for a longer period.

Nitrogen Flushing

Another technique we use is nitrogen flushing. Before sealing the coffee, we flush out oxygen by filling the package with nitrogen. This inert gas preserves the coffee’s quality by preventing oxidation and extending shelf life.

Eco-Friendly Packaging Options

At Two Rivers Coffee, we are committed to sustainability. We offer eco-friendly packaging options made from recyclable and biodegradable materials. These packages are designed to maintain product freshness while minimizing environmental impact.

Specialty Packaging for Different Products

We tailor our packaging materials and techniques based on the specific type of coffee product. For instance:

Temperature Control During Shipping

To ensure our coffee maintains its quality during transit, we use temperature-controlled logistics when necessary. This helps in preventing the coffee from being exposed to extreme temperatures, which can adversely affect its flavor and aroma.