Certification
BRC Global Standard for Food Safety
The BRC (British Retail Consortium) Global Standard for Food Safety is a comprehensive certification program that helps companies meet high standards for food safety and quality. It is widely recognized internationally and is often required by major retailers and food service companies as part of their supplier approval process.
Key Aspects
- Rigorous Audit Process
- Comprehensive Requirements
- Operational and Production Standards
- Product and Process Control
- Continuous Improvement
SQF Level II Certification
The Safe Quality Food (SQF) Level II certification is an internationally recognized certification that demonstrates a company’s commitment to food safety and quality management.
Key Aspects
- Comprehensive Food Safety Program
- Food Quality Management
- Third-Party Audits
- Detailed Documentation
- Employee Training and Competence
- Corrective and Preventive Actions
USDA Organic Certification
The USDA Organic Certification is a prestigious standard that signifies a commitment to sustainable farming practices and the production of high-quality organic products. For Two Rivers Coffee, obtaining this certification involves stringent adherence to organic farming practices, ensuring their products support both environmental health and consumer well-being.
Key Aspects
- Ethical Labor Practices
- Soil and Water Conservation:
- Non-GMO Standards:
- Biodiversity and Ecosystem Health:
- Certification and Compliance:
Fair Trade Certification
Key Aspects
- Organic Farming Practices
- Social Development
- Environmental Sustainability
- Market Access and Fair Trade Premium
Non-GMO Certification
Non-GMO certification is a crucial aspect of food production for many consumers who prioritize natural and safe food options. This certification ensures that products have been thoroughly examined and found to be free from genetically modified organisms (GMOs).
Key Aspects
- Verification Process
- Transparency
- Consumer Confidence
- Environmental Considerations
- Health and Safety
- Market Demand
- Regulatory Compliance
